Papri Chaat Recipe

Papri Chaat Recipe

Papri Chaat Recipe

Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Cuisine Pakistani
Servings 5


For Papri:

  • 2 cups All-Purpose Flour
  • 1 tsp cups
  • Water As Required

For Imli Chutney:

  • 1 cup Tamarind pulp
  • 1 tsp Cumin Seeds
  • ½ tsp Salt 
  • 1 tbsp Sugar 

For Green Chutney:

  • 3 tbsp Mint leaves
  • 3 Green chilies
  • ½ tsp Salt 
  • Water As Required

For Chaat:

  • 2 Potatoes 
  • 1 tbsp Green chilies
  • 3 tbsp Chaat Masala
  • 2 tbsp Green Coriander 
  • 1 cup Imli chutney

For Sweet Yogurt:

  • 2 tbsp Icing sugar

For  Assembling:

  • Papri As Required
  • Chaat As Required
  • Sweet yogurt As Required
  • Green chutney As Required
  • PomegranateAs Required
  • Sev As Required
  • Chaat Masala As Required
  • Mint leaves As Required


  • In a bowl add flour, salt and mix well. Now add water and knead a soft dough. Cover with damp cloth and let it rest for 15-20 minutes.
  • Take the dough and divide it into 4 parts.
  • Take the dough ball and roll out into flat circle. Prick with fork all over the flattened dough. Cut into small circles and set aside.
  •  In a deep pan heat oil and deep fry them until crispy and golden brown. Your papri is done.
  • In a glass jar add tamarind pulp, cumin seeds, salt, sugar and blend well into smooth paste. Your imli chutney is ready.
  •  In a glass jar green coriander, mint leaves, green chilies, salt, water and blend well into smooth paste. Your green chutney is ready.
  •  In a bowl add potatoes, tomatoes, onion, green chilies, shan chaat masala, green chilies, green coriander, imli chutney and mix well. Your chaat is ready.
  •  In a bowl add yogurt, icing sugar and mix well. your sweet yogurt is ready.
  • In a dish place prepared papri, top them with chaat, sweet yogurt, green chutney, sev, pomegranate, mint leaves, chaat masala and serve.
  • Your Papri Chaat is ready.

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