Paratha Roll Bake Recipe
Ingredients
FOR CHICKEN TIKKA
- ½ kg Boneless chicken cubes
- 4 tbsp Ginger garlic
- 2 tbsp Papaya raw paste
- ½ packet Tikka masala
- Yogurt cup ½
- 3 tbsp Oil
FOR FILLING SAUCE
- 6 tbsp Cream cheese
- 6 tbsp Mayonnaise
- 1 packet Cream
- 1 tsp Garlic
- 1 pinch Salt
- 1 pinch Black pepper
- 2 qty Green chilies chopped
- 2 tbsp Coriander leaves
- 2 tbsp Yogurt
- 1 cup Boiled Maccroni
FOR TOPPING
- 8 qty Frozen paratha
- ½ to ¾ cup Cheddar cheese
- Onion rings as required
- Chaat masala as required
- Chili garlic sauce as required
Instructions
- Fry parathas.
- Cook chicken tikkas.
- Spread prepared sauce on each paratha.
- Put pieces of chicken tikka in the center and roll it up. Arrange the rolls in a casserole dish.
- Drizzle the remaining sauce, mayonnaise, chili garlic sauce over the arranged rolls.
- Spread with cheddar cheese. Put onion rings. Sprinkle chaat masala.
- Bake for 15 mins.
- Serve hot.
FOR SAUCE
- Blend altogether and keep aside.
FOR TIKKA
- Marinate chicken breast with all the given ingredients. Cook for 15 to 20 mins. Remove, cool and chop coarsely.
