Tandoori Chicken Paratha Roll Recipe
Ingredients
- 300 gm All Purpose Flour
- 4 tbsp Butter
- Oil For Frying
- Salt To Taste
For Tandoori Chicken:
- ½ kg Chicken
- 1 tbsp Garlic Paste
- 3 tbsp Vinegar
- 3 tbsp Oyster Sauce
- 2 tbsp Bbq Masala
- 3 tbsp Lemon Juice
- 1 tbsp Red Chili Paste
- 3 tbsp Butter
- 2 tbsp Oil
- Salt To Taste
- Coal As Required
For Roll:
- 3 Lettuce Leaves
- 1 Onion
- 2 tbsp Mustard Paste
- 1 cup Cream
- ½ tsp Crushed Black Pepper
- 100 gm Grated Cheese
Instructions
For Paratha:
- Take a mixing bowl add 300 grams of all purpose flour, to taste salt 3-4 tbsp of clarified butter mix it well and to make dough and make small balls and roll it and fry on a tawa pan and set aside.
For Tandoori chicken:
- Take ½ of chicken (breast)add, 2 tbsp of barbeque masala, 1 tbsp of garlic paste, 2 tbsp of white vinegar, 3 tbsp of lemon juice, 1 tbsp of red chili paste, and as required salt, 2 tbsp of oil 3 tbsp of oyster sauce,mix it well marinade the chicken for few hours.
- Now skewer the chicken on barbeque sticks steam it.
- At last brushing the sticks with 2-3 tbsp of butter and place the dish in the oven bake it and take it out and add it in a cooking pan and last steam with coal.
For Rolls:
- Take a mixing bowl add 1 cup of cream, 100 grams of grated cheese, ½ tsp of crushed black pepper, 2 tbsp of mustard paste mix it well, then spread on the paratha now cut the tandoori chicken into the middle and add1 onion (sliced), 2-3 lettuce leaves, now again add cream sauce and roll it and serve it,
- Yummy Tandoori Chicken Paratha Rolls are now ready to be served.
