Tandoori Smashed Potatoes Recipe

Tandoori Smashed Potatoes Recipe

Tandoori Smashed Potatoes Recipe

Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Cuisine Pakistani
Servings 4
Calories 303 kcal


  • 1 kg Potatoes
  • 1 sprig Rosemary
  • 2 tbsp Oil
  • Salt To Taste
  • Coriander LeavesĀ 
  • Tandoori Paste As Per Taste


  • Place potatoes in salted boiling water. Add rosemary. Cook potatoes for about 30 minutes or until tender. Remove rosemary sprig. Drain. Set aside.
  • Preheat oven to 200 C / 400 F. Line a baking tray with baking paper. Set aside.
  • Arrange potatoes on the baking tray in a single layer. Using a sharp knife, cut a shallow cross on the potatoes.
  • With a flat bottomed cup or small bowl, press down gently to flatten the potatoes.
  • Spread a little tandoori paste on them. Drizzle with oil. Bake for 20-30 minutes.
  • Garnish with coriander (cilantro) leaves. Serve with mint chutney.

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