Name: Hyderabadi Baghary Baingan Recipe
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Ingredients: ½ kg Eggplant; 50 gm Poppy Seeds; 50 gm Sesame Seeds; 50 gm Peanuts; 25 gm Desiccated Coconut; 10 Curry leaves; 1 tsp Turmeric Powder; 1 tsp All Spice Powder; 1 tbsp Cumin Seeds; Salt To Taste; 2 tsp Coriander Powder; 2 tsp Mustard Seeds; 2 tbsp Red Chili Powder; ½ cup Tamarind Paste

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Hyderabadi Baghary Baingan Recipe

Print Recipe

Prep Time 20

Cook Time 25

Total Time 45

Cuisine Pakistani

Servings 5

Ingredients

½ kg Eggplant
50 gm Poppy Seeds
50 gm Sesame Seeds
50 gm Peanuts
25 gm Desiccated Coconut
10 Curry leaves
1 tsp Turmeric Powder
1 tsp All Spice Powder
1 tbsp Cumin Seeds
Salt To Taste
2 tsp Coriander Powder
2 tsp Mustard Seeds
2 tbsp Red Chili Powder
½ cup Tamarind Paste

Instructions

On the tawa pan roast poppy seeds, sesame seeds, peanuts and cumin seeds. Then grind it well. Now add salt, turmeric powder, coriander powder, red chili powder, desiccated coconut and all spice powder. Cook well.
Add little water and ½ cup of oil. Mix well
Then slit eggplant from between and add the mixture then heat oil add mustard seeds and curry leaves then cook till than eggplant tender then add tamarind paste and leave 5 minutes on dum and serve.

حیدرآبادی بگھاری بینگن کی ترکیب