Main Course

White Qeema

22 Aug
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White Qeema

Print Recipe
Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour
Cuisine Pakistani
Servings 4

Ingredients
  

  • 1/2 kg Miced Meat
  • Salt to taste
  • 1 tbsp Crushed garlicĀ 
  • 2 nos Onion
  • 1 tsp White pepper powder
  • 3 tbsp Poppy seeds
  • 10 nos Almonds
  • 10 nos Cashew nuts
  • 1/2 tsp Ground Cardamom
  • 4-6 nos Green chillies
  • 1/2 cup Curd
  • 4 tbsp Cooking oil

Instructions
 

  • Soak almonds, cashews and poppy seeds in half a cup of water and then grind them to make a paste.
  • Fry the chopped onion in cooking oil in a pan until soft.
  • Then add crushed garlic and minced meat and fry it.
  • Also add curd, when curd water becomes dry, add cardamom powder, ground green chillies, white chilli powder and almond cashew paste and fry further when the oil starts to separate and it becomes a light gravy then turn off the stove.

Ų³ŁŪŒŲÆ Ł‚ŪŒŁ…Ū

Print Recipe
Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour
Cuisine Pakistani
Servings 4

Ingredients
  

  • Ā Ł‚ŪŒŁ…Ū Ų¢ŲÆŚ¾Ų§ Ś©Ł„Łˆ
  • Ā Ł†Ł…Ś© Ų­Ų³ŲØ Ų°Ų§Ų¦Ł‚Ū
  • Ā Ś©Ś†Ł„Ų§ ŪŁˆŲ§ Ł„ŪŲ³Ł† Ų§ŪŒŚ© Ś©Ś¾Ų§Ł†Ū’ Ś©Ų§ Ś†Ł…Ś†
  • Ā Ł¾ŪŒŲ§Ų² ŲÆŁˆŲ¹ŲÆŲÆ ŲÆŲ±Ł…ŪŒŲ§Ł†ŪŒ
  • Ų³ŁŪŒŲÆ Ł…Ų±Ś† Ł¾Ų§Ų¤ŚˆŲ± Ų§ŪŒŚ© Ś†Ų§Ų¦Ū’ Ś©Ų§ Ś†Ł…Ś†
  • Ā Ų®Ų“Ų®Ų§Ų“ ŲŖŪŒŁ† Ś©Ś¾Ų§Ł†Ū’ Ś©Ū’ Ś†Ł…Ś†
  • Ā ŲØŲ§ŲÆŲ§Ł… ŲÆŲ³ Ų¹ŲÆŲÆ
  • Ā Ś©Ų§Ų¬Łˆ ŲÆŲ³ Ų¹ŲÆŲÆ
  • Ā Ł¾Ų³ŪŒ ŪŁˆŲ¦ŪŒ Ų§Ł„Ų§Ų¦Ś†ŪŒ Ų¢ŲÆŚ¾Ų§ Ś†Ų§Ų¦Ū’ Ś©Ų§ Ś†Ł…Ś†
  • Ā ŪŲ±ŪŒ Ł…Ų±Ś†ŪŒŚŗ Ś†Ų§Ų± Ų³Ū’ Ś†Ś¾ Ų¹ŲÆŲÆ
  • Ā ŲÆŪŪŒ Ų¢ŲÆŚ¾ŪŒ Ł¾ŪŒŲ§Ł„ŪŒ
  • Ā Ś©ŁˆŚ©Ł†ŚÆ Ų¢Ų¦Ł„ Ś†Ų§Ų± Ś©Ś¾Ų§Ł†Ū’ Ś©Ū’ Ś†Ł…Ś†

Instructions
 

  • ŲØŲ§ŲÆŲ§Ł…ŲŒŚ©Ų§Ų¬Łˆ Ų§ŁˆŲ± Ų®Ų“Ų®Ų§Ų“ Ś©Łˆ Ų¢ŲÆŚ¾ŪŒ Ł¾ŪŒŲ§Ł„ŪŒ Ł¾Ų§Ł†ŪŒ Ł…ŪŒŚŗ ŲØŚ¾ŚÆŁˆ ŲÆŪŒŚŗ Ł¾Ś¾Ų± Ł¾ŪŒŲ³ Ś©Ų± Ł¾ŪŒŲ³Ł¹ ŲØŁ†Ų§Ł„ŪŒŚŗŪ”
  • Ł¾ŪŒŁ† Ł…ŪŒŚŗ Ś©ŁˆŚ©Ł†ŚÆ Ų¢Ų¦Ł„ Ł…ŪŒŚŗ Ś†ŁˆŁ¾ Ś©ŪŒ ŪŁˆŲ¦ŪŒ Ł¾ŪŒŲ§Ų² Ś©Łˆ ŪŁ„Ś©Ų§ Ų³Ų§ Ł†Ų±Ł… ŪŁˆŁ†Ū’ ŲŖŚ© ŁŲ±Ų§Ų¦ŪŒ Ś©Ų±ŪŒŚŗŪ”
  • Ł¾Ś¾Ų± Ų§Ų³ Ł…ŪŒŚŗ Ś©Ś†Ł„Ų§ ŪŁˆŲ§ Ł„ŪŲ³Ł† Ų§ŁˆŲ± Ł‚ŪŒŁ…Ū ŚˆŲ§Ł„ Ś©Ų± ŲØŚ¾ŁˆŁ†ŪŒŚŗŪ”
  • Ų³Ų§ŲŖŚ¾ ŪŪŒ ŲÆŪŪŒ ŚˆŲ§Ł„ ŲÆŪŒŚŗ Ų¬ŲØ ŲÆŪŪŒ Ś©Ų§ Ł¾Ų§Ł†ŪŒ Ų®Ų“Ś© ŪŁˆŁ†Ū’ Ł¾Ų± Ų¢Ų¬Ų§Ų¦Ū’ ŲŖŁˆ Ų§Ų³ Ł…ŪŒŚŗ Ų§Ł„Ų§Ų¦Ś†ŪŒ Ł¾Ų§Ų¤ŚˆŲ± ŲŒŁ¾Ų³ŪŒ ŪŁˆŲ¦ŪŒ ŪŲ±ŪŒ Ł…Ų±Ś†ŪŒŚŗŲŒŲ³ŁŪŒŲÆ Ł…Ų±Ś† Ł¾Ų§Ų¤ŚˆŲ± Ų§ŁˆŲ± ŲØŲ§ŲÆŲ§Ł… Ś©Ų§Ų¬Łˆ Ś©Ų§ Ł¾ŪŒŲ³Ł¹ ŚˆŲ§Ł„ Ś©Ų± Ł…Ų²ŪŒŲÆ ŲØŚ¾ŁˆŁ†ŪŒŚŗ Ų¬ŲØ ŲŖŪŒŁ„ Ų§Ł„ŚÆ ŪŁˆŁ†Ū’ Ł„ŚÆŪ’ Ų§ŁˆŲ± ŪŁ„Ś©ŪŒ ŚÆŲ±ŪŒŁˆŪŒ ŪŁˆŲŖŁˆ Ś†ŁˆŁ„ŪŲ§ ŲØŁ†ŲÆ Ś©Ų±ŲÆŪŒŚŗŪ”
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