Aalu Samosa Recipe

Aalu Samosa Recipe
Aalu Samosa Recipe

Aalu Samosa Recipe

Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Course Snacks
Calories 500 kcal


Ingredients for dough:

  • 3 cups Flour heaved
  • 5 tsp Ghee
  • 1 tsp Salt
  • ½ tsp Carom seeds
  • Water to knead

Ingredients for potato filling:

  • 3 qty Potatoes peeled boiled and coarsely mashed
  • 1 tsp Cumin seeds roasted and crushed
  • 1 tsp Coriander seeds roasted and crushed
  • ½ tsp Salt
  • 1 tsp Chaat masala
  • ½ tsp Fennel seeds roasted and ground
  • 2 tsp Lemon juice
  • ½ tsp Chopped ginger
  • 2 qty Green chilies very finely chopped
  • 1 tsp Crushed red pepper
  • ¼ tsp Turmeric


Method for dough:

  • Mix altogether and knead into a hard dough, Leave to rest for 1 hour. Make into balls, Roll into saucer size roti, Cut in half from center. Apply water on side put filling and fold as demonstrated.

Method for filling:

  • Heat oil 2 tsp, fry 2 tsp onion till transparent. Add crushed ginger with turmeric, crushed red pepper and all the rest, lemon juice and potatoes. 
  • Mix well and cool. To assemble, grease your surface, Roll out the dough. cut and make It into half.
  • Make a cone using water to seal edges, Fill with potato filling, Seal edges and pinch the sides fry in warm oil on low flame.
Keyword aalu, samosa

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