Snacks

Green Kabab

02 Sep
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Green Kabab

Print Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Cuisine Pakistani
Servings 4

Ingredients
  

  • 3 nos Potatoes
  • 1 cup Peas
  • 150 gm Spinach
  • 1 bunch Mint
  • Salt to taste
  • 1 tsp Crushed garlicĀ 
  • 1 tsp Ground Black Pepper
  • 2 nos Egg
  • Breadcrumbs as needed
  • 3-4 nos Green Chillies
  • 1/2 bunch Green Coriander
  • Cooking oil as per requirement

Instructions
 

  • Boil the peas with a cup of water and crushed garlic on a low heat until the water dries up and the peas are well decomposed.
  • Wash and finely chop the spinach and mint and keep them in a sieve to dry well.
  • Add spinach, mint, mashed peas, salt, black pepper and finely chopped green chillies and coriander to the boiled mashed potatoes and mix well and make kebabs of desired shape.
  • Heat the cooking oil in a pan on medium heat and dip the kebabs in beaten egg and roll them in breadcrumbs and fry until golden.

ŚÆŲ±ŪŒŁ† Ś©ŲØŲ§ŲØ

Print Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Cuisine Pakistani
Servings 4

Ingredients
  

  • Ā Ų¢Ł„Łˆ ŲŖŪŒŁ† Ų¹ŲÆŲÆ ŲÆŲ±Ł…ŪŒŲ§Ł†Ū’
  • Ā Ł…Ł¹Ų± Ų§ŪŒŚ© Ł¾ŪŒŲ§Ł„ŪŒ
  • Ā Ł¾Ų§Ł„Ś© 150 ŚÆŲ±Ų§Ł…
  • Ā Ł¾ŁˆŲÆŪŒŁ†Ū Ų§ŪŒŚ© ŚÆŁ¹Ś¾ŪŒ
  • Ā Ł†Ł…Ś© Ų­Ų³ŲØ Ų°Ų§Ų¦Ł‚Ū
  • Ā Ś©Ś†Ł„Ų§ ŪŁˆŲ§ Ł„ŪŲ³Ł† Ų§ŪŒŚ© Ś†Ų§Ų¦Ū’ Ś©Ų§ Ś†Ł…Ś†
  • Ā Ś©Ų§Ł„ŪŒ Ł…Ų±Ś† ŚÆŲÆŲ±ŪŒ Ł¾Ų³ŪŒ ŪŁˆŲ¦ŪŒ Ų§ŪŒŚ© Ś†Ų§Ų¦Ū’ Ś©Ų§ Ś†Ł…Ś†
  • Ā Ų§Ł†ŚˆŪ’ ŲÆŁˆ Ų¹ŲÆŲÆ
  • Ā ŚˆŲØŁ„ Ų±ŁˆŁ¹ŪŒ Ś©Ų§ Ś†ŁˆŲ±Ų§ Ų­Ų³ŲØ Ų¶Ų±ŁˆŲ±ŲŖ
  • Ā ŪŲ±ŪŒ Ł…Ų±Ś†ŪŒŚŗ ŲŖŪŒŁ† Ų³Ū’ Ś†Ų§Ų± Ų¹ŲÆŲÆ
  • Ā ŪŲ±Ų§ ŲÆŚ¾Ł†ŪŒŲ§ Ų¢ŲÆŚ¾ŪŒ ŚÆŁ¹Ś¾ŪŒ
  • Ā Ś©ŁˆŚ©Ł†ŚÆ Ų¢Ų¦Ł„ Ų­Ų³ŲØ Ų¶Ų±ŁˆŲ±ŲŖ

Instructions
 

  • Ł…Ł¹Ų± Ś©Ū’ ŲÆŲ§Ł†ŁˆŚŗ Ś©Łˆ Ų§ŪŒŚ© Ł¾ŪŒŲ§Ł„ŪŒ Ł¾Ų§Ł†ŪŒ Ų§ŁˆŲ± Ś©Ś†Ł„Ū’ ŪŁˆŲ¦Ū’ Ł„ŪŲ³Ł† Ś©Ū’ Ų³Ų§ŲŖŚ¾ ŪŁ„Ś©ŪŒ Ų¢Ł†Ś† Ł¾Ų± Ų§ŲŖŁ†ŪŒ ŲÆŪŒŲ± Ų§ŲØŲ§Ł„ŪŒŚŗ Ś©Ū Ł¾Ų§Ł†ŪŒ Ų®Ų“Ś© ŪŁˆ Ų¬Ų§Ų¦Ū’ Ų§ŁˆŲ± Ł…Ł¹Ų± Ų§Ś†Ś¾ŪŒ Ų·Ų±Ų­ ŚÆŁ„ Ų¬Ų§Ų¦Ū’Ū”
  • Ł¾Ų§Ł„Ś© Ų§ŁˆŲ± Ł¾ŁˆŲÆŪŒŁ†Ū’ Ś©Łˆ ŲµŲ§Ł ŲÆŚ¾Łˆ Ś©Ų± ŲØŲ§Ų±ŪŒŚ© Ś†ŁˆŁ¾ Ś©Ų± Ł„ŪŒŚŗ Ų§ŁˆŲ± Ś†Ś¾Ł„Ł†ŪŒ Ł…ŪŒŚŗ Ų±Ś©Ś¾ ŲÆŪŒŚŗ ŲŖŲ§Ś©Ū Ų§Ś†Ś¾ŪŒ Ų·Ų±Ų­ Ų®Ų“Ś© ŪŁˆ Ų¬Ų§Ų¦Ū’Ū”
  • Ų§ŲØŁ„Ū’ ŪŁˆŲ¦Ū’ Ł…ŪŒŲ“ Ś©Ų¦Ū’ ŪŁˆŲ¦Ū’ Ų¢Ł„ŁˆŲ¤Śŗ Ł…ŪŒŚŗ Ł¾Ų§Ł„Ś©ŲŒŁ¾ŁˆŲÆŪŒŁ†ŪŲŒŁ…ŪŒŲ“ Ś©Ų¦Ū’ ŪŁˆŲ¦Ū’ Ł…Ł¹Ų±ŲŒŁ†Ł…Ś©ŲŒŚ©Ų§Ł„ŪŒ Ł…Ų±Ś† Ų§ŁˆŲ± ŲØŲ§Ų±ŪŒŚ© Ś†ŁˆŁ¾ Ś©ŪŒ ŪŁˆŲ¦ŪŒ ŪŲ±ŪŒ Ł…Ų±Ś†ŪŒŚŗ Ų§ŁˆŲ± ŪŲ±Ų§ ŲÆŚ¾Ł†ŪŒŲ§ ŚˆŲ§Ł„ Ś©Ų± Ų§Ś†Ś¾ŪŒ Ų·Ų±Ų­ Ł…Ł„Ų§Ų¦ŪŒŚŗ Ų§ŁˆŲ± Ų­Ų³ŲØ Ł¾Ų³Ł†ŲÆ Ų“ŪŒŁ¾ Ś©Ū’ Ś©ŲØŲ§ŲØ ŲØŁ†Ų§ Ł„ŪŒŚŗŪ”
  • Ś©Ś‘Ų§ŪŪŒ Ł…ŪŒŚŗ Ś©ŁˆŚ©Ł†ŚÆ Ų¢Ų¦Ł„ Ś©Łˆ ŲÆŲ±Ł…ŪŒŲ§Ł†ŪŒ Ų¢Ł†Ś† Ł¾Ų± ŚÆŲ±Ł… Ś©Ų±ŪŒŚŗ Ų§ŁˆŲ± Ś©ŲØŲ§ŲØŁˆŚŗ Ś©Łˆ Ł¾Ś¾ŪŒŁ†Ł¹Ū’ ŪŁˆŲ¦Ū’ Ų§Ł†ŚˆŪ’ Ł…ŪŒŚŗ ŚˆŁ¾ Ś©Ų±Ś©Ū’ ŚˆŲØŁ„ Ų±ŁˆŁ¹ŪŒ Ś©Ū’ Ś†ŁˆŲ±Ū’ Ł…ŪŒŚŗ Ų±ŁˆŁ„ Ś©Ų±Ś©Ū’ Ų³Ł†ŪŲ±ŪŒ ŁŲ±Ų§Ų¦ŪŒ Ś©Ų± Ł„ŪŒŚŗŪ”
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