Snacks

Homemade Schezwan Sauce Recipe

Homemade Schezwan Sauce Recipe
Homemade Schezwan Sauce Recipe

Homemade Schezwan Sauce Recipe

Prep Time 15 mins
Cook Time 1 hr 30 mins
Total Time 1 hr 45 mins
Course Snacks
Calories 500 kcal

Ingredients
  

  • 100 gm Medium dried red chilies
  • 2 cup Boiling water
  • ¾ cup Oil
  • ½ cup Chopped garlic
  • 2 tbsp Ginger chopped
  • 3 tbsp Vinegar
  • 3 tbsp Ketchup
  • 1 tbsp Soy sauce
  • 1 tbsp Sugar

Instructions
 

  • Soak medium red chilies in 2 cups boiling water for 1 hour.
  • Remove seeds and tail and grind to a smooth paste.
  • Heat oil in a wok, fry chopped ginger garlic for 2 minutes.
  • Add half cup water with all the given seasonings cook till boiling.
  • Cover and cook for another 10 minutes until oil comes on top.
  • Remove, cool and preserve
Keyword Homemade, homemade schezwan sauce recipe, schezwan sauce

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