Japanese Style Chicken Wings Recipe
Ingredients
- ½ kg Chicken wings cut into halves
- 2 to 3 qty Eggs beaten
- ½ tsp Salt
- ½ tsp Black pepper
- ½ cup Oil
- ½ cup Butter for frying
- 1 cup Flour
- 1 tsp Salt
- ½ tsp Black pepper
- 1 tsp Crushed red pepper
- 1 tsp Garlic powder
- 1 tsp Oregano
- 4 tbsp Soya sauce
- 3 tbsp Red chili garlic sauce
- 3 tbsp Sweet chili sauce
- ¼ cup Water
- ½ cup White vinegar
- 1 tsp Garlic powder
- ½ tsp Black pepper
- ½ tsp Salt
- 3 tbsp Sugar
Instructions
- Coat wings in seasoned flour then in beaten egg, again in flour, heat butter and oil in a pan, fry the wings.
- Place fried wings in oven proof dish, pour the prepared sauce over the wings, bake in a preheated oven on 180 degree C for 20 minutes.
FOR SAUCE
- Mix all the ingredients in a mixing bowl, pour over the wings in baking dish.
