Mayo chicken croquettes Recipe

Mayo chicken crockets Recipe
Mayo chicken crockets Recipe

Mayo chicken crockets Recipe

Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Course Snacks
Calories 500 kcal


  • ½ kg Boneless breast chopperized
  • 4 qty Green chilies
  • 1 tsp Salt
  • 1 tsp Black pepper
  • ½ tsp Mustard paste


  • 1 qty Carrot
  • 2 tbsp Peas boiled
  • 3 tbsp Sweet corn
  • 4 qty Mushrooms chopped
  • ¼ tsp Salt and pepper each
  • ½ cup Cheddar cheese grated
  • 2 tbsp Mayonnaise
  • 2 tbsp Coriander leaves chopped
  • 2 qty Green chilies finely chopped
  • 2 tbsp Spring onion leaves finely chopped
  • 2 qty Eggs beaten
  • Bread crumbs as required for coating


  • Chopperize chicken breast with green chilies, salt, pepper, mustard and keep aside.


  • Finely chopped all the vegetables, boil carrots and peas
  • Mix with grated cheese, mayonnaise, salt and pepper, chopped green masala, mix well.
  • Mixture should be thick.
  • Take mince chicken mixture in your hand, flatten very thinly, fill in vegetable mixture, made into oblong shape
  • Dip in beaten egg, roll in bread crumbs
  • Chill for 30 minutes before frying, deep fry on low flame. Serve hot.
Keyword chicken, crockets, Mayo chicken crockets Recipe

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