Green Kabab
Ingredients
- 3 nos Potatoes
- 1 cup Peas
- 150 gm Spinach
- 1 bunch Mint
- Salt to taste
- 1 tsp Crushed garlicĀ
- 1 tsp Ground Black Pepper
- 2 nos Egg
- Breadcrumbs as needed
- 3-4 nos Green Chillies
- 1/2 bunch Green Coriander
- Cooking oil as per requirement
Instructions
- Boil the peas with a cup of water and crushed garlic on a low heat until the water dries up and the peas are well decomposed.
- Wash and finely chop the spinach and mint and keep them in a sieve to dry well.
- Add spinach, mint, mashed peas, salt, black pepper and finely chopped green chillies and coriander to the boiled mashed potatoes and mix well and make kebabs of desired shape.
- Heat the cooking oil in a pan on medium heat and dip the kebabs in beaten egg and roll them in breadcrumbs and fry until golden.
ŚÆŲ±ŪŁ Ś©ŲØŲ§ŲØ
Ingredients
- Ā Ų¢ŁŁ ŲŖŪŁ Ų¹ŲÆŲÆ ŲÆŲ±Ł ŪŲ§ŁŪ
- Ā Ł Ł¹Ų± Ų§ŪŚ© Ł¾ŪŲ§ŁŪ
- Ā Ł¾Ų§ŁŚ© 150 ŚÆŲ±Ų§Ł
- Ā Ł¾ŁŲÆŪŁŪ Ų§ŪŚ© ŚÆŁ¹Ś¾Ū
- Ā ŁŁ Ś© ŲŲ³ŲØ Ų°Ų§Ų¦ŁŪ
- Ā Ś©ŚŁŲ§ ŪŁŲ§ ŁŪŲ³Ł Ų§ŪŚ© ŚŲ§Ų¦Ū Ś©Ų§ ŚŁ Ś
- Ā Ś©Ų§ŁŪ Ł Ų±Ś ŚÆŲÆŲ±Ū Ł¾Ų³Ū ŪŁŲ¦Ū Ų§ŪŚ© ŚŲ§Ų¦Ū Ś©Ų§ ŚŁ Ś
- Ā Ų§ŁŚŪ ŲÆŁ Ų¹ŲÆŲÆ
- Ā ŚŲØŁ Ų±ŁŁ¹Ū Ś©Ų§ ŚŁŲ±Ų§ ŲŲ³ŲØ Ų¶Ų±ŁŲ±ŲŖ
- Ā ŪŲ±Ū Ł Ų±ŚŪŚŗ ŲŖŪŁ Ų³Ū ŚŲ§Ų± Ų¹ŲÆŲÆ
- Ā ŪŲ±Ų§ ŲÆŚ¾ŁŪŲ§ Ų¢ŲÆŚ¾Ū ŚÆŁ¹Ś¾Ū
- Ā Ś©ŁŚ©ŁŚÆ Ų¢Ų¦Ł ŲŲ³ŲØ Ų¶Ų±ŁŲ±ŲŖ
Instructions
- Ł Ł¹Ų± Ś©Ū ŲÆŲ§ŁŁŚŗ Ś©Ł Ų§ŪŚ© Ł¾ŪŲ§ŁŪ Ł¾Ų§ŁŪ Ų§ŁŲ± Ś©ŚŁŪ ŪŁŲ¦Ū ŁŪŲ³Ł Ś©Ū Ų³Ų§ŲŖŚ¾ ŪŁŚ©Ū Ų¢ŁŚ Ł¾Ų± Ų§ŲŖŁŪ ŲÆŪŲ± Ų§ŲØŲ§ŁŪŚŗ Ś©Ū Ł¾Ų§ŁŪ Ų®Ų“Ś© ŪŁ Ų¬Ų§Ų¦Ū Ų§ŁŲ± Ł Ł¹Ų± Ų§ŚŚ¾Ū Ų·Ų±Ų ŚÆŁ Ų¬Ų§Ų¦ŪŪ
- Ł¾Ų§ŁŚ© Ų§ŁŲ± Ł¾ŁŲÆŪŁŪ Ś©Ł ŲµŲ§Ł ŲÆŚ¾Ł Ś©Ų± ŲØŲ§Ų±ŪŚ© ŚŁŁ¾ Ś©Ų± ŁŪŚŗ Ų§ŁŲ± ŚŚ¾ŁŁŪ Ł ŪŚŗ Ų±Ś©Ś¾ ŲÆŪŚŗ ŲŖŲ§Ś©Ū Ų§ŚŚ¾Ū Ų·Ų±Ų Ų®Ų“Ś© ŪŁ Ų¬Ų§Ų¦ŪŪ
- Ų§ŲØŁŪ ŪŁŲ¦Ū Ł ŪŲ“ Ś©Ų¦Ū ŪŁŲ¦Ū Ų¢ŁŁŲ¤Śŗ Ł ŪŚŗ Ł¾Ų§ŁŚ©ŲŁ¾ŁŲÆŪŁŪŲŁ ŪŲ“ Ś©Ų¦Ū ŪŁŲ¦Ū Ł Ł¹Ų±ŲŁŁ Ś©ŲŚ©Ų§ŁŪ Ł Ų±Ś Ų§ŁŲ± ŲØŲ§Ų±ŪŚ© ŚŁŁ¾ Ś©Ū ŪŁŲ¦Ū ŪŲ±Ū Ł Ų±ŚŪŚŗ Ų§ŁŲ± ŪŲ±Ų§ ŲÆŚ¾ŁŪŲ§ ŚŲ§Ł Ś©Ų± Ų§ŚŚ¾Ū Ų·Ų±Ų Ł ŁŲ§Ų¦ŪŚŗ Ų§ŁŲ± ŲŲ³ŲØ Ł¾Ų³ŁŲÆ Ų“ŪŁ¾ Ś©Ū Ś©ŲØŲ§ŲØ ŲØŁŲ§ ŁŪŚŗŪ
- Ś©ŚŲ§ŪŪ Ł ŪŚŗ Ś©ŁŚ©ŁŚÆ Ų¢Ų¦Ł Ś©Ł ŲÆŲ±Ł ŪŲ§ŁŪ Ų¢ŁŚ Ł¾Ų± ŚÆŲ±Ł Ś©Ų±ŪŚŗ Ų§ŁŲ± Ś©ŲØŲ§ŲØŁŚŗ Ś©Ł Ł¾Ś¾ŪŁŁ¹Ū ŪŁŲ¦Ū Ų§ŁŚŪ Ł ŪŚŗ ŚŁ¾ Ś©Ų±Ś©Ū ŚŲØŁ Ų±ŁŁ¹Ū Ś©Ū ŚŁŲ±Ū Ł ŪŚŗ Ų±ŁŁ Ś©Ų±Ś©Ū Ų³ŁŪŲ±Ū ŁŲ±Ų§Ų¦Ū Ś©Ų± ŁŪŚŗŪ