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Hariyali Chicken Kabab

26 Sep
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Hariyali Chicken Kabab

Print Recipe
Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Cuisine Pakistani
Servings 4

Ingredients
  

  • 1/2 kg Chicken boneless
  • 2 Potatoes boiled and mashed
  • 4 tbsp Coriander leaves
  • 2 tbsp Mint leavesĀ 
  • 6-8 Green chilies
  • 1 pc Ginger 1 inch
  • 1 tsp Black pepper
  • 1 tsp Salt
  • 1 Egg
  • Bread crumbs as required
  • Parathas to serve

Instructions
 

  • Grind together coriander leaves, mint leaves, green chilies, ginger, mix in chicken with salt and 1 cup water, cover and cook till chicken done and water dries
  • Shared chicken mixed with mashed potatoes, make into round balls, roll in bread crumbs, dip in beaten eggs, deep fry.

ŪŲ±ŪŒŲ§Ł„ŪŒ Ś†Ś©Ł† Ś©ŲØŲ§ŲØ

Print Recipe
Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Cuisine Pakistani
Servings 4

Ingredients
  

  • ŲØŲŗŪŒŲ± ŪŚˆŪŒ ŁˆŲ§Ł„Ų§ Ś†Ś©Ł† Ų¢ŲÆŚ¾Ų§ Ś©Ł„Łˆ
  • Ų¢Ł„Łˆ Ų§ŲØŁ„Ū’ Ų§ŁˆŲ± Ł…ŪŒŲ“Śˆ 2
  • ŲÆŚ¾Ł†ŪŒŲ§ 4 Ś©Ś¾Ų§Ł†Ū’ Ś©Ū’ Ś†Ł…Ś†
  • Ł¾ŁˆŲÆŪŒŁ†Ū Ś©Ū’ Ł¾ŲŖŪ’ 2 Ś†Ł…Ś†
  • ŪŲ±ŪŒ Ł…Ų±Ś† 6-8
  • Ų§ŲÆŲ±Ś© 1 Ų§Ł†Ś† Ś©Ų§ Ł¹Ś©Ś‘Ų§
  • Ś©Ų§Ł„ŪŒ Ł…Ų±Ś† 1 Ś†Ų§Ų¦Ū’ Ś©Ų§ Ś†Ł…Ś†
  • Ł†Ł…Ś© 1 Ś†Ł…Ś†
  • Ų§Ł†ŚˆŲ§ 1
  • Ų±ŁˆŁ¹ŪŒ Ś©Ū’ Ł¹Ś©Ś‘Ū’ Ų­Ų³ŲØ Ų¶Ų±ŁˆŲ±ŲŖ
  • Ų³Ų±Łˆ Ś©Ų±Ł†Ū’ Ś©Ū’ Ł„ŪŒŪ’ Ł¾Ų±Ų§Ł¹Ś¾Ū’

Instructions
 

  • ŪŲ±Ų§ ŲÆŚ¾Ł†ŪŒŲ§ŲŒ Ł¾ŁˆŲÆŪŒŁ†Ū’ Ś©Ū’ Ł¾ŲŖŪ’ŲŒ ŪŲ±ŪŒ Ł…Ų±Ś†ŲŒ Ų§ŲÆŲ±Ś©ŲŒ Ś†Ś©Ł† Ł…ŪŒŚŗ Ł†Ł…Ś© Ų§ŁˆŲ± 1 Ś©Ł¾ Ł¾Ų§Ł†ŪŒ Ł…Ł„Ų§ Ś©Ų± Ų§ŪŒŚ© Ų³Ų§ŲŖŚ¾ Ł¾ŪŒŲ³ Ł„ŪŒŚŗŲŒ ŚˆŚ¾Ś© Ś©Ų± Ś†Ś©Ł† ŲØŁ†Ł†Ū’ Ų§ŁˆŲ± Ł¾Ų§Ł†ŪŒ Ų®Ų“Ś© ŪŁˆŁ†Ū’ ŲŖŚ© Ł¾Ś©Ų§Ų¦ŪŒŚŗ
  • Ł…Ų“ŲŖŲ±Ś©Ū Ś†Ś©Ł† Ś©Łˆ Ł…ŪŒŲ“Śˆ Ų¢Ł„Łˆ Ł…ŪŒŚŗ Ł…Ł„Ų§ Ś©Ų± ŚÆŁˆŁ„ ŲØŲ§Ł„Ų² ŲØŁ†Ų§ Ł„ŪŒŚŗŲŒ ŲØŲ±ŪŒŚˆ Ś©Ų±Ł…ŲØŲ³ Ł…ŪŒŚŗ Ų±ŁˆŁ„ Ś©Ų±ŪŒŚŗŲŒ Ł¾Ś¾ŪŒŁ†Ł¹Ū’ ŪŁˆŲ¦Ū’ Ų§Ł†ŚˆŁˆŚŗ Ł…ŪŒŚŗ ŚˆŲØŁˆ Ś©Ų± ŚˆŪŒŁ¾ ŁŲ±Ų§Ų¦ŪŒ Ś©Ų±ŪŒŚŗŪ”
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